Cook Like A Pro: Learn How To Cook Corned Beef Brisket In A Pressure Cooker

Craving a melt-in-your-mouth corned beef brisket without spending hours in the kitchen? Look no further! In this comprehensive guide, we’ll walk you through the secrets of cooking a delectable corned beef brisket in the convenience of your pressure cooker.

Ingredients You’ll Need:

• 1 (3-4 pound) corned beef brisket
• 1 packet corned beef seasoning (included with brisket)
• 6 cups water
• 1 medium onion, quartered
• 3 cloves garlic, minced
• 1 bay leaf
• 6 whole black peppercorns

Step-by-Step Instructions:

1. Prepare the Brisket:

Remove the brisket from the packaging and discard the brine. Rinse the brisket thoroughly with cold water to remove any excess salt.

2. Season the Brisket:

Sprinkle the corned beef seasoning evenly over the brisket, ensuring it’s well-coated.

3. Add Aromatics:

Place the onion quarters, minced garlic, bay leaf, and peppercorns in the bottom of the pressure cooker.

4. Add the Brisket and Liquid:

Add the brisket to the pressure cooker and pour in the water. Make sure the brisket is submerged in the liquid.

5. Seal and Cook:

Secure the lid on the pressure cooker and set it to high pressure. Cook for 75 minutes per pound of brisket.

6. Natural Release:

Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes before opening the lid.

7. Check for Tenderness:

Use a fork to gently pierce the brisket. If it shreds easily, it’s ready. If not, cook for an additional 15 minutes under pressure.

Tips for the Perfect Corned Beef:

• For a more flavorful brisket, marinate it in the corned beef seasoning overnight in the refrigerator.
• Add other vegetables to the pressure cooker for a more robust flavor, such as carrots, celery, or potatoes.
• Serve the corned beef with your favorite sides, such as mashed potatoes, roasted vegetables, or rye bread.

Troubleshooting:

Brisket is Too Salty:

• Rinse the brisket thoroughly before seasoning.
• Reduce the amount of corned beef seasoning used.

Brisket is Tough:

• Cook the brisket for a longer period of time.
• Use a meat tenderizer before cooking.

Pressure Cooker Not Sealing:

• Ensure the lid is properly aligned and the gasket is clean.
• Check the pressure release valve for any obstructions.

Recommendations:

Cooking corned beef brisket in a pressure cooker is an effortless and time-saving way to enjoy a tender and flavorful meal. Follow these step-by-step instructions and tips, and you’ll impress your family and friends with a dish that will leave them asking for seconds.

Frequently Asked Questions:

Q1. Can I use a different cut of beef for this recipe?

A1. Yes, you can use a chuck roast or top round roast, but the cooking time may vary.

Q2. What is the best way to store leftover corned beef?

A2. Store leftover corned beef in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q3. Can I make this recipe in a slow cooker?

A3. Yes, you can cook corned beef brisket in a slow cooker on low for 8-10 hours or on high for 4-6 hours.